Our family farm's maple syrup is an excellent source of antioxidants and minerals like zinc, magnesium, and calcium.It's 100% natural with no artificial additives or preservatives.Here are just a few of the reasons why Vermont maple syrup should be your choice for all-natural sweetness:
Our commitment to providing a direct connection between customers and our land makes us stand out among other producers who rely solely on industrialized approaches and homogenized maple syrup.
We have something for everyone, with options ranging from glass bottles to plastic containers of various sizes. With small batch production, we ensure that our maple syrup is never blended and always reflects the unique conditions of the day it was harvested. Our all-natural, vegan, and gluten-free products are perfect for those looking to add some sweetness to their dishes without compromising on health or quality. Īt Carman Brook Farm, we are proud to offer a range of premium maple syrup products made from the finest pure Vermont maple syrup. This grade of Vermont maple syrup works particularly well in baking, as its maple flavor carries through the cooking process it’s also excellent when used to make homemade barbecue sauces or marinades.Īll four grades are made from 100% pure Vermont maple syrup and even though each grade has different perceptions of sweetness, they all have the same density of sugar, about 67 Brix which is tightly defined in Vermont maple law. Finally, Very Dark Strong Taste is ideal for those who enjoy an intense maple flavor that verges on bitter but still retains all of its unique sweetness.We also consider this a premier table syrup for those who like a bit bolder maple flavor to go with their pancakes than Amber Rich affords. It’s excellent for savory dishes like glazed carrots or roasted vegetables. Dark Robust maple syrup is bolder in flavor and has hints of caramel and butterscotch mixed in with its signature sweetness.It’s also perfect as a topping for desserts like cheesecakes and muffins if you want something bolder than its lighter cousin. A true table syrup, Amber Rich has a hint of nutty sweetness that adds another dimension to dishes like oatmeal or smoothies. Amber Rich is slightly darker than Golden Delicate, with a richer flavor that pairs perfectly with foods like waffles, pancakes, and French toast.The flavor is sweet but not overly so, making it great for anyone looking for a mild flavor profile. It has a delicate (pretty creative name, right) taste and aroma which makes it an ideal accompaniment for vanilla ice cream, and confections. Golden Delicate is the lightest and most subtle of these grades.For a more in-depth discussion of maple syrup grades follow this link here, otherwise here's a quick rundown of each grade to find the right one for you and yours. Vermont maple syrup is widely considered to be the best tasting in the world and comes in four distinct grades: Golden Delicate, Amber Rich, Dark Robust, and Very Dark Strong Taste.
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